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Seaside's Casino Pier, post Sandy.

Seaside's Casino Pier, post Sandy.

Hurricanes have a way of disrupting your normal routine even when they barely affect you personally. I am one of the many blessed losing only power (for a half day) and a few shingles vs. losing an entire roof overhead and a warm place to live and a lifetime of memories. Words fail when you see the devastation caused by Sandy last week.  Boardwalk businesses and memories snapped like so many matchsticks. Entire communities in densely populated North Jersey and  the NY and CT portions of the metropolitan NYC area. All of us have our work cut out to offer relief to those who have been devastated by Sandy.

But being at a loss for words over this horrific situation led me to take note that on a very different subject, some writers are absolutely inspired to get their thoughts and feelings across on paper.

Inspiration is in your hands (brain cells?)

Inspiration is in your hands (brain cells?)

The late Linds Redding, author of a remarkable take on creativity.

The late Linds Redding, author of a remarkable take on creativity.

Ad Age’s Matthew Creamer captured my attention first with this lead — “The Best Piece of Advertising Writing You’ve Never Read.  Irresistible, yes, and when you read it, unforgettable, especially if you have worked in the creative services industry.  Creamer’s blog links to the late Linds Redding’s essay online, which captures the drive to produce work that causes others to say things like “Whoa” and “Wow.” It also nails how others easily exploit that drive to get writers (and artists) in advertising to sell their blood, sweat, and tears for pennies on the dollar.

Defender of liberty, Mark Levin.

Defender of liberty, Mark Levin.

There is a certain amount of hubris, however, that allows advertising creatives to falsely believe that we have cornered the market on creativity and ideas. During my drive home one night, I had the pleasure of hearing the impassioned patriot (and Cheltenham graduate) Mark Levin read this remarkable essay from the late Leonard Read on his radio program. It explores what makes production of the humble pencil possible. It is an eloquent case for the free enterprise system as a means of creating commerce, jobs, and work for so many. Those who want to limit use of the world’s many resources, the operation of factories that too many believe are just pollution mills, and the pursuit of entrepreneurial opportunities might reconsider their obstructionism. If we ever want to see a vibrant economy again, we need to allow people to pursue dreams and to use creativity to develop new products and make good products better.

Those who were devastated by Hurricane Sandy need help to rebuild their lives. Creativity and free enterprise make great foundations to get that process moving successfully.

 

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Just prior to heading to NYC for the weekend, I got an email from Mike Sisti with the following New York Times story link as possible blog fodder. I found it to be a pretty interesting example of why price wars, in this case between rival pizza parlors, have a tendency to cause pain for all involved.
A temporary race to the bottom can permanently harm multiple competitors and skew consumer perceptions about quality, service, and other differentiators. Being the low cost leader in any business is not necessarily the best position because customers are often left with the impression that corners must be cut in order to achieve the lowest of the lows.

Gray's Papaya is advertising 99 cent pizza.

Gray's Papaya is advertising 99 cent pizza.

While walking around the Village south of Washington Square yesterday, I saw evidence of the cutthroat battle between the non-chain pizza purveyors. I did not come across any 75 cent postings. Gray’s Papaya was glad to have a sign in the window advertising 99 cent slices. Then, I turned a corner and saw a remarkable commitment blending branding and pricing strategies. Between raw materials, cost of labor, rent, and other overhead and fluctuating variables, I am not sure I would ever name my business 99 Cent Fresh Pizza, but I’ll bet for the moment, things are working well.

When you're 99 Cent Fresh Pizza, you are committed to a pricing and branding strategy.

When you're 99 Cent Fresh Pizza, you are committed to a pricing and branding strategy.

In other restaurant news, the New York City Department of Health and Mental Hygiene (Mental? Why not Dental?), since July 2010, has decided to enter Zagat’s realm and is now requiring food establishments to prominently post letter grades received following most recent spot inspections (A, B, or C). At first glance, I noticed nothing but A’s around the Village and assumed it was not mandatory and only those getting top grades would post (however, all are required by law to post their grades). Soon thereafter I came across a posted B grade (lone cockroach spotted?). This is an unusual blending of carrots and sticks to get restaurants to clean up their kitchens. Most people if given the choice between an A or a B or even a C are not going to want to risk food poisoning and are going to opt for the top grade. Having been a dishwasher in a couple of kitchens early in my working life that were not always pristine, I can see where this regulatory approach has some merits and built in incentives to keep things more toward spotless than spotty.

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